Slow-cooked Pulled Pork Adobo

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My family would attest to the fact that I am pretty conscious in my budgeting and I try to keep a tight leash in spending my money (I think they would actually call… Continue reading

Green Tea Almond Cookies

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 Alternative Title: Her Green Tea Obsession, Part 1 Green tea ice cream. Green tea Pocky. Green tea KitKat (Someone, anyone, please please find some and send it to me). I am a weak,… Continue reading

Sate Ayam (Chicken Satay)

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Sweet, savory and perfect for the summer. What more can you ask, right? This is a very overdue post; a recipe that was created a couple of months ago but never seen the… Continue reading

Lemony Blueberry Scones

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This is the second part of my blueberry boom.   Blueberry scones remind me of frantic mornings and burnt tongues. For the past two years, I have been taking chemistry classes, all of… Continue reading

Blueberry Pie

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Summer has come. The time for sunblock, the sound of children running around my neighbourhood, and festivals has arrived. Unfortunately, Veronica and I are separated for the summer. I’m home in warm and… Continue reading

Buzzed Brownies with Macadamia Nuts

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When one of my roommates brought home a huge Kahlua bottle, Camille and I instantly thought up a thousand recipes to use up the Kahlua bottle. That was October last year. Until this… Continue reading

Crepes

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(a late post but hey) While most spring-breakers head for the warmth and sands (Costa Rica, Florida, Mexico), I had decided to head north into our neighbor country, Canada! As soon as the… Continue reading

Pork Dumplings

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 Alternative title: DUMPLINGPARTY WOOHOO! This post comes belatedly, as Veronica and I were swept away in the midst of homework, job applications, and the arrival of finals. On Friday nights, I’ve been known… Continue reading

Banana Cupcakes with Cream Cheese Frosting

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Moist and soft, with a sweet and creamy frosting on top. Given that this is my second post on cupcakes, I’m going to drop the bomb: I don’t actually like cupcakes that much.… Continue reading

Peanut Butter Cupcake with Sea-salted Chocolate Ganache

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One thing that I will always associate with America’s food is peanut butter. I have always liked it as a kid in Indonesia but peanut butter is usually stored in the back corner… Continue reading